Apple Crumble Caramel Cheesecake ππ°π―
π Ingredients:
- 1 graham cracker pie crust π₯§
- 16 oz cream cheese, softened π§
- 1/2 cup sugar π¬
- 2 large eggs π₯
- 1 tsp vanilla extract πΌ
- 2 cups apple pie filling π
- 1 cup crumbled oatmeal cookies for topping πͺ
- Caramel sauce for drizzling π―
π₯£ Instructions:
- Preheat your oven to 325Β°F (160Β°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture into the graham cracker pie crust.
- Spoon the apple pie filling evenly over the cream cheese layer.
- Sprinkle crumbled oatmeal cookies on top.
- Bake for 30-35 minutes or until the cheesecake is set.
- Let it cool, then refrigerate for a few hours.
- Drizzle with caramel sauce before serving.
Enjoyment Tip π: Serve with a scoop of vanilla ice cream for an indulgent dessert!