No Bake Caramel Apple Eclair Cake ๐๐ฐ
๐ Ingredients:
- 1 box graham crackers ๐ช
- 2 boxes (3.4 oz each) instant vanilla pudding mix ๐ฎ
- 3 cups cold milk ๐ฅ
- 1 container (8 oz) Cool Whip, thawed ๐จ
- 2 cups chopped apples (tossed in lemon juice to prevent browning) ๐๐
- 1 cup caramel sauce ๐ฏ
๐ฅฃ Instructions:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the thawed Cool Whip until well combined.
- In a 9ร13 inch (23ร33 cm) baking dish, place a layer of graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Sprinkle half of the chopped apples on top of the pudding layer.
- Drizzle half of the caramel sauce over the apples.
- Repeat with another layer of graham crackers, the remaining pudding mixture, chopped apples, and caramel sauce.
- Refrigerate for at least 4 hours or until the dessert sets.
- Serve chilled.
๐ Enjoyment Tip: This No Bake Caramel Apple Eclair Cake is a delightful and easy dessert!
๐ #NoBakeDessert #CaramelAppleCake #EclairCake #QuickDesserts #AppleDesserts #CoolWhipRecipes #EasyTreats #DessertLovers