Slow Cooker Chicken Breast with Gravy

Tender Slow Cooker Chicken with Savory Gravy

Indulge in the ultimate comfort food with this easy slow cooker recipe. You’ll enjoy fork-tender chicken smothered in a rich, flavorful gravy. It’s a dish that warms both your belly and your heart.

Ingredients:

  • 1 1/2 cups water
  • 2 packets of chicken gravy mix
  • 1 1/4 cups condensed chicken soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 boneless, skinless chicken breasts (approximately 1 pound)
  • 1/2 cup sour cream

Instructions:

  1. Season the chicken breasts with garlic powder, black pepper, and salt.
  2. In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until you have a smooth mixture.
  3. Add the chicken breasts to the slow cooker and flip them to coat them well with the gravy mixture.
  4. Cover and cook on low for 4-5 hours until the chicken is tender and fully cooked.
  5. Once done, carefully remove the chicken from the slow cooker and shred or cut it as desired.
  6. Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
  7. Serve the gravy over the chicken.

This dish is perfect for those days when you crave the comforting flavors of home-cooked goodness. Enjoy!

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