Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a classic treat. Here’s a simple recipe:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts (walnuts, almonds, or pecans work well)
Instructions:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Butter and Sugar: In a large bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the creamed mixture and mix well.
- Add Nuts: Fold in the chopped nuts.
- Form Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake: Bake for 10-12 minutes or until cookies are set but not yet browning.
- Coat with Sugar: Allow the cookies to cool slightly. When still warm, roll them in additional powdered sugar. Once they’re cool, roll them in sugar again for a second coat.
- Serve and Store: Serve once cooled, or store in an airtight container.
Enjoy your snowball cookies! They’re a delightful treat, especially during the holidays.
